Jaun, this is also us

Guetaag wòù - Hello there

Welcome to our Alpine world

Jaun, the only German-speaking village of La Gruyère district, is located at the foot of the Gastlosen mountain range. Our village is bustling with distinctive features, while located in the heart of unspoiled nature. As Jaun's villagers, we are known for our particularly charming and unique dialect - called Jaunerdütsch, and for our warm welcome to visitors. The Waterfall Hotel reflects those values and offers an entry point to the Alpine world. Here are a few of the activities you can enjoy in our area: hiking trails, bike rides, cross-country skiing, and ski slopes. Join us for an authentic adventure and let the Jaun magic happen.

We're looking forward to meeting you!

CO Management Hotel

Antje Buchs

Housekeeping & haven of peace

Christiane Buchs

CO-Managing Director & Nature Lover

Daniela Mast

Breakfast & cross-country skiing expert

Elisabeth Mooser

Breakfast & ski instructor

Eveline Remy

Service & Power- Mum

Franziska Schuwey

Breakfast & football mum

Heidi Meyer

Housekeeping & Family women

Käthi Rauber

Chef de Cuisine & Partygoer

Linda Buchs

Kitchen & Zermatt-Fan

Ranijt Mooser

Housekeeping & Family adventurer

Rita Rauber

Cooking Chef & farmer

Stephanie Mooser

CO-Managing Director & Municipal Councillor

Tanja Buchs

Trainee chef & our chick

Zoé Barras

Housekeeping & Faithful soul

Sylvia Julmy

Service & joie de vivre

Pierrette Niederberger

Service & good-humoured Latina

Yvette Acuna

Breakfast & Helpful

Heidi Buchs

Become a real Jauner

May your sleep be peaceful

Well-being at the heart of the nature

Our hotel rooms are like gems to the eye. They are newly renovated, created with wood as a reminder of the alpine atmosphere of our area. Through our 6 themed rooms, you can travel through Jaun's traditions, with the mountain celebrations and customs for which we are known.

Aktuelles

EXCITING STORIES, OPEN POSITIONS IN OUR TEAM AND CURRENT EVENTS

Newsletter

A Gueta - Bon Appétit !

Carefully matured local products

Our culinary diversity and surroundings are of great importance to us, and it is that we want to share with you. We proudly honour our region's traditional products, and we do so in collaboration with local producers. It is with a great deal of sensitivity and attention to detail that Linda, our young chef, demonstrates her culinary skills.

Opening days

In der Zwischensaison ab 12. März 2025 bleibt unser Restaurant Mittwochs und Donnerstags geschlossen.

Betriebsferien ab dem 24. März bis 17. April 2025.
Vielen Dank für Ihr Verständnis.

 

Pendant la mi-saison, à partir du 12 mars 2025, notre restaurant sera fermé le mercredi et le jeudi.

Vacances du 24 mars jusqu’au 17 avril 2025.
Nous vous remercions de votre compréhension.